I used two 16oz jars of kimchi and 4 lbs of meat. The reason dark energy can have such a profound effect on the universe, making up 68% of universal density in spite of being so dilute, is that it uniformly fills otherwise empty space. Independently of its actual nature, dark energy would need to have a strong negative pressure to explain the observed acceleration of the expansion of the universe. I made a slightly different sauce in order to have enough (i had more than enough, some people just used straight up siracha sauce) with 1 c sour cream and 1 c mayo, 2 t garlic powder, 5 t lime juice, a dash of salt and quite a bit of siracha.
I used two 16oz jars of kimchi and 4 lbs of meat.
Independently of its actual nature, dark energy would need to have a strong negative pressure to explain the observed acceleration of the expansion of the universe. I used two 16oz jars of kimchi and 4 lbs of meat. The reason dark energy can have such a profound effect on the universe, making up 68% of universal density in spite of being so dilute, is that it uniformly fills otherwise empty space. I made a slightly different sauce in order to have enough (i had more than enough, some people just used straight up siracha sauce) with 1 c sour cream and 1 c mayo, 2 t garlic powder, 5 t lime juice, a dash of salt and quite a bit of siracha.
I made a slightly different sauce in order to have enough (i had more than enough, some people just used straight up siracha sauce) with 1 c sour cream and 1 c mayo, 2 t garlic powder, 5 t lime juice, a dash of salt and quite a bit of siracha. The reason dark energy can have such a profound effect on the universe, making up 68% of universal density in spite of being so dilute, is that it uniformly fills otherwise empty space. I used two 16oz jars of kimchi and 4 lbs of meat. Independently of its actual nature, dark energy would need to have a strong negative pressure to explain the observed acceleration of the expansion of the universe.
The reason dark energy can have such a profound effect on the universe, making up 68% of universal density in spite of being so dilute, is that it uniformly fills otherwise empty space.
Independently of its actual nature, dark energy would need to have a strong negative pressure to explain the observed acceleration of the expansion of the universe. I made a slightly different sauce in order to have enough (i had more than enough, some people just used straight up siracha sauce) with 1 c sour cream and 1 c mayo, 2 t garlic powder, 5 t lime juice, a dash of salt and quite a bit of siracha. I used two 16oz jars of kimchi and 4 lbs of meat. The reason dark energy can have such a profound effect on the universe, making up 68% of universal density in spite of being so dilute, is that it uniformly fills otherwise empty space.
I used two 16oz jars of kimchi and 4 lbs of meat. I made a slightly different sauce in order to have enough (i had more than enough, some people just used straight up siracha sauce) with 1 c sour cream and 1 c mayo, 2 t garlic powder, 5 t lime juice, a dash of salt and quite a bit of siracha. Independently of its actual nature, dark energy would need to have a strong negative pressure to explain the observed acceleration of the expansion of the universe. The reason dark energy can have such a profound effect on the universe, making up 68% of universal density in spite of being so dilute, is that it uniformly fills otherwise empty space.
I made a slightly different sauce in order to have enough (i had more than enough, some people just used straight up siracha sauce) with 1 c sour cream and 1 c mayo, 2 t garlic powder, 5 t lime juice, a dash of salt and quite a bit of siracha.
I made a slightly different sauce in order to have enough (i had more than enough, some people just used straight up siracha sauce) with 1 c sour cream and 1 c mayo, 2 t garlic powder, 5 t lime juice, a dash of salt and quite a bit of siracha. Independently of its actual nature, dark energy would need to have a strong negative pressure to explain the observed acceleration of the expansion of the universe. The reason dark energy can have such a profound effect on the universe, making up 68% of universal density in spite of being so dilute, is that it uniformly fills otherwise empty space. I used two 16oz jars of kimchi and 4 lbs of meat.
Pictaram Sign Up - I made a slightly different sauce in order to have enough (i had more than enough, some people just used straight up siracha sauce) with 1 c sour cream and 1 c mayo, 2 t garlic powder, 5 t lime juice, a dash of salt and quite a bit of siracha.. The reason dark energy can have such a profound effect on the universe, making up 68% of universal density in spite of being so dilute, is that it uniformly fills otherwise empty space. Independently of its actual nature, dark energy would need to have a strong negative pressure to explain the observed acceleration of the expansion of the universe. I made a slightly different sauce in order to have enough (i had more than enough, some people just used straight up siracha sauce) with 1 c sour cream and 1 c mayo, 2 t garlic powder, 5 t lime juice, a dash of salt and quite a bit of siracha. I used two 16oz jars of kimchi and 4 lbs of meat.